Eat
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— Primi —
Tagliere di Salumi e Formaggi 25
Chef’s Selection of Italian Cured Meats, Cheeses, Crostini, & Accompaniments
Meatballs alla Parmigiana 15
San Marzano Tomatoes, Shaved Grana
Creamy Truffled Polenta 18
Crispy Mushrooms, Red Wine Saba
Burrata 20
Roasted Red Pepper Puree, Marinated Artichoke Hearts, Basil Oil, Toasted Pistachio
Cesar Salad 15
Romaine, Baby Tomato, Shaved Grana, White Anchovy, Olive Crostini
Arugula Salad 14
Baby Arugula, Grana, Shaved Fennel, Baby Heirloom Tomatoes, Lemon Vinaigrette, Toasted Pistachios
Octopus Affogato 20
Baby Octopus, Stewed Tomatoes toes, Garlic, Chili, White Wine, Warm Bread
Steamed Mussels 20
Bar Harbor Mussels, Garlic, Chili Flake, White Wine, Butter
— Pasta & RISOTTO —
Trombette alla Melenzane 26
Roasted Eggplant, Capers, Pomodoro, Grana Padano
Gnocchi al Coniglio 36
Slow Braised Rabbit, Roasted Carrot, Charred Scallion, Marjoram Brodo
Pappardelle alla Bolognese 30
Traditional Italian Meat Sauce, Pappardelle, Stewed Tomato, and Grana
Fusilli al Pesto 25
Basil Pesto, Extra Virgin Olive Oil, Heirloom Baby Tomatoes
Cacio e Pepe 25
Black Pepper Linguine, Grana
Lasagna 30
Roasted Eggplant, Ricotta, Mozzarella, Grana, Provolone, Basil, Stewed Tomato
Trombette alla Barese 29
Italian Sausage, Broccoli Rabe, Toasted Garlic, White Wine
Risotto Funghi & Parmigiano 29
Roasted Mushrooms, Herbs, Parmigiano
Risotto all’Aragosta 40
Local Lobster, Spanish Saffron, Buttered Leeks
Fusilli alla Fra Diavolo 36
Bar Harbor Mussels, Jumbo Shrimp, Chili Flake, Garlic, Pomodoro
Black Pepper Linguine alla Carbonara 26
Pancetta, Egg Yolk, Pecorino Romano
Fettucine alla Puttanesca 28
Olives, Capers, Anchovy, Garlic, Chili Flake, Stewed Tomatoes
— Secondi —
* Pan Roasted Salmon 38
Roasted Red Pepper Puree, Farro, Blistered Tomatoes, Tuscan Kale, Toasted Pistachios
* Pan Roasted Duck Breast 42
Braised Fennel, Spring Dug Parsnip Puree, Roasted Mushrooms, Calabrian Chili Oil, Orange Gremolata
Cotoletta alla Milanese 30
Chicken Cutlet, Arugula, baby Heirloom Tomatoes, Grana, Lemon Vinagerette
Cotoletta di Pollo alla Parmigiana 34
Marinara, Herb Crumbs, Smoked Mozzarella
14oz Ribeye 55
Creamy Potato, Broccoli Rabe, Pancetta, Montepulciano Demi
12oz Bone in Pork Chop 36
Creamy Truffle Polenta, Tuscan Kale, Fig-Port Reduction, Fried Shallots
— Contorni —
Sautéed Broccoli Rabe, Toasted Garlic, Chili Flakes $11
Sautéed Seasonal Vegetables, Celery Root and Apple Puree Puree $11
Roasted Root Vegetable Farro $11
Roasted Mushrooms, Mixed Herbs, Garlic, Lemon Zest $11
Forcella is proud to be part of the vibrant North End community.
We do not serve coffee or dessert, but would be happy to recommend some of our wonderful neighbors to complete your evening.
Before placing your order, please inform your server if a person in your party has a food allergy
* These products may be served raw or undercooked
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
