sarah-boyle-90071-unsplash_duo.jpg

Eat

Scroll for Menu

—  Primi  —


 

 

—  Roasted Globe Artichoke  —
Crab Stuffing Lemon - Roasted Garlic Aioli
$14

—  Tagliata di Salumi e Formaggi  —
for 1 or to share
Chef’s Selection of Italian Cured Meats, Cheeses, Crostini, & Accompaniments
$16/30

—  Third Generation Meatballs alla Parmigiana  —
San Marzano Tomatoes, Shaved Grana
$14

—  Tuscan Kale Salad  —
Radicchio, Toasted Hazelnuts, Bruleed Figs, Ricotta Salata, Honey White Balsamic Vinaigrette
$13

—  Cesar Salad  —
Baby Romaine, Oven Cured Tomato, Shaved Grana, White Anchovy, Alfonso Olive Crostini
$14

—  Prince Edward Island Mussels  —
Prosecco, Saffron Fennel Broth, Crostini, Charred Onion Pesto
$16

—  Crispy Quail  —
Vanilla Poached Rhubarb, Pistachio, Arugula, Pomegranate Balsamic Molasses
$18

—  Seared Angus Beef Carpaccio  —
Burratine, Eggplant Caponata, Lemon, Cold Pressed Olive Oil
$17

 

—  Pasta  —

 

—  Rigatoni alla Sorrentina  —
San Marzano Tomatoes, Basil, Ricotta di Bufala
$20

—  Black Pepper Spaghetti alla Carbonara  —
Guanciale, Pancetta, Egg Yolk, Pecorino Romano
$25

—  Gnocchi al Coniglio  —
Braised Rabbit, Roasted Carrot, Grilled Spring Onion,
Marjoram Brodo
$30

—  Linguine alle Vongole  —
Baby Clams, Toasted Garlic, Italian Parsley,
Cold Pressed Olive Oil
$24

—  Paccheri al Ragu di Pia —
Traditional Slow Braised Beef, Veal and Pork Ragu
$32

—  Risotto del Giorno —
Chef’s Daily Foraging of Ingredients
Priced Daily

 
jakub-kapusnak-296128-unsplash_duo.jpg

—  Secondi  —

 

—  Faroe Island Salmon  —
Spring Onion Sugo, Grilled Garlic Scape, Fava - Asparagus Ragu
$34

—  Porcini Rubbed Pork Porterhouse  —
Roasted Sweet Potatoes, Foraged Mushrooms, Marsala Reduction
$36

—  Pollo al Mattone  —
Sautéed Broccoli Rabe, Pickled Italian Peppers, Rosemary Potatoes, Charred Eggplant Puree, Prosciutto Brodo
$28

—  Black Angus Ribeye  —
Montepulciano Demi-Glace, Grilled Onion, Watercress Salad, Duck Fat Cottage Fries
$42

 


—  Contorni  —

Sautéed Broccoli Rabe, Pickled Long Horn Peppers, Toasted Garlic   $8

Sautéed Spring Vegetables, Spring Onion Sugo   $11

Duck Fat Roasted Cottage Fries   $9

Herb Roasted Foraged Mushrooms, Shallots, Smoked Sea Salt  $11