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Eat

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—  Primi  —


 

 

—  Roasted Globe Artichoke  —
Crab Stuffing Lemon - Roasted Garlic Aioli
$14

—  Tagliata di Salumi e Formaggi  —
for 1 or to share
Chef’s Selection of Italian Cured Meats, Cheeses, Crostini, & Accompaniments
$16/30

—  Third Generation Meatballs alla Parmigiana  —
San Marzano Tomatoes, Shaved Grana
$14

—  Tuscan Kale Salad  —
Radicchio, Toasted Hazelnuts, Bruleed Figs, Ricotta Salata, Honey White Balsamic Vinaigrette
$13

— Caprese Salad  —
Heirloom Tomato, Mozzarella di Bufala, Basil, Black Garlic Vin
$14

—  Cesar Salad  —
Baby Romaine, Oven Cured Tomato, Shaved Grana, White Anchovy, Alfonso Olive Crostini
$14

—  Prince Edward Island Mussels  —
Prosecco, Saffron Fennel Broth, Crostini, Charred Onion Pesto
$16

—  Crispy Quail  —
Vanilla Poached Rhubarb, Pistachio, Arugula, Pomegranate Balsamic Molasses
$16

—  Seared Angus Beef Carpaccio  —
Burratine, Eggplant Caponata, Lemon, Cold Pressed Olive Oil
$17

—  Arugula Salad  —
Strawberry, Feta, Pistachio, White Balsamic Vin
$14

 

—  Pasta  —

 

—  Rigatoni alla Sorrentina  —
San Marzano Tomatoes, Basil, Ricotta di Bufala
$21

—  Black Pepper Spaghetti alla Carbonara  —
Guanciale, Pancetta, Egg Yolk, Pecorino Romano
$25

—  Gnocchi al Coniglio  —
Braised Rabbit, Roasted Carrot, Grilled Spring Onion,
Marjoram Brodo
$30

—  Rigatoni all’ Amatriciana  —
Guanciale, Shallot, San Marzano Tomatoes, Basil, Parmiggiano
$25

—  Linguine al Pesto  —
Basil Pesto, Extra Virgin Olive Oil, Baby Tomatoes
$21

—  Linguine alle Vongole  —
Baby Clams, Toasted Garlic, Italian Parsley,
Cold Pressed Olive Oil
$24

—  Paccheri al Ragu di Pia —
Traditional Slow Braised Beef, Veal and Pork Ragu
$32

—  Linguine al Pomodoro —
San Marzano Tomatoes, Basil, Parmiggiano
$20

—  Rigatoni alla Primavera —
Seasonal Vegetables, Stewed Tomatoes
$24

—  Cacio e Pepe —
Black Pepper Spaghetti, Grana
$21

 
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—  Secondi  —

 

—  Faroe Island Salmon  —
Spring Onion Sugo, Grilled Garlic Scape, Fava - Asparagus Ragu
$34

—  Porcini Rubbed Pork Porterhouse  —
Roasted Sweet Potatoes, Foraged Mushrooms, Marsala Reduction
$36

—  Pollo al Mattone  —
Sautéed Broccoli Rabe, Pickled Italian Peppers, Rosemary Potatoes, Charred Eggplant Puree, Prosciutto Brodo
$28

—  Black Angus Ribeye  —
Montepulciano Demi-Glace, Grilled Onion, Watercress Salad, Duck Fat Cottage Fries
$42

—  Risotto del Giorno —
Chef’s Daily Foraging of Ingredients
Priced Daily

 


—  Contorni  —

Sautéed Broccoli Rabe, Pickled Long Horn Peppers, Toasted Garlic   $8

Sautéed Spring Vegetables, Spring Onion Sugo   $11

Duck Fat Roasted Cottage Fries   $9

Herb Roasted Foraged Mushrooms, Shallots, Smoked Sea Salt  $11

 

 

 


LUNCH

SALADS

Tuscan Kale Salad   11

Radicchio, Toasted Hazelnuts, Red Beets, Ricotta Salata, Honey White Balsamic Vinaigrette

Cesar Salad   11

Romaine, Oven Cured Tomatoes, Grana, White Anchovy, Olive Crostini

Arugula Salad   11

Strawberries, Feta, Pistachio, White Balsamic Vin

Salads Additions   7

Grilled Chicken or Grilled Salmon

 

PANINI

All Panini are served on Ciabatta bread and Kettle cooked chips

Meatballs alla Parmigiana   14

 San Marzano Tomatoes, Grana, Melted Mozzarella

Pollo alla Parmigiana   14

Chicken Breast, San Marzano Tomatoes, Melted Mozzarella

Sausage & Rabe   14

Smoked Mozzarella, Toasted Garlic

Panino alla Caprese   14

Mozzarella, Arugula, Tomatoes, Basil, Balsamic

Italiano   14

Italian Cured Meats, Provolone, Arugula, Vegetable Caponata

 

PASTA

Rigatoni alla Sorrentina   20

San Marzano Tomatoes, Basil, Ricotta di Bufala

Black Pepper Spaghetti alla Carbonara   25

Guianciale, Pancetta, Egg Yolk*, Pecorino Romano

Linguine alle Vongole   24

Baby Clams, Toasted Garlic, Italian Parsley, Cold Pressed Olive Oil

Rigatoni alla Primavera   24

Seasonal Vegetables, Stewed Tomatoes